Oktoberfest beer..the making of
movies require avail free here if you need it

bottle tree in its house	Oktoberfest ingredients	Schizz prepares to pour
Pouring the secret spring H2O	Beer protocols 101	reading is good for the mind
Opening the dry malt grains	Staring at the malt grains	Preparing for insertion
Tying the cheesecloth	Dipping my sack	Schizz is disgusted with bark
talk about a tea bag	Taking the temperature	with the red thermometer
removing the sack	that is one BIG sack!	AHHH Chinese delivery boy
	those are big cans	Schizz LOVES big cans
adding the liquid malt	stir as you go boys and girls	my arms are getting tired!
bark takes pics while Schizz works!	.......still.....pouring..........	malt..very....thick.....
......feel the burn	...no pain, no beer	almost done
bark does some work	hey, it could happen	adding bittering hops
setting up the website	even more stirring	damn stirring
adding finishing hops	setting  up the airlock	MY    BACK!!!!!!!!!!!!
pouring into the fermenter	adding the secret spring H2O	our high tech wort cooler
checking the temp	its almost soup	all right, here's who's really in charge of the whole thing
70 degrees....finally	prayer for the beer	dipping it (no comments pls)
starting specific gravity	adding the yeast	(food for growing beer)
barks new career as a forearm model	stirring the yeast	more stirring
no one said this was interesting, ok?	almost done - bored yet?	get in there, damnit
schizz plays beer drums	ok, its sealed	night night, beer. see you in a week for bottling